Crunchy Coleslaw

CRUNCHY COLESLAW
This is a really easy to make, and tastes great as a side dish with bbq foods. Used in sandwich fillings, or my favourite on jacket spuds. :)
 
1/2 White cabbage, shredded finely
2 large Carrots, grated
1 Onion, chopped
150ml Mayonnaise - or more if you like it a little creamier
Juice of half a lemon
Salt & Pepper- to season

Put all the prepared vegetables into a bowl and add the mayonnaise. Mix well together.
Add the lemon juice and season to taste. Put into a suitable container and pop in the fridge until ready to serve.

TIP ~ Try adding different ingredients for a change - try apples, raisens, spring -onions, celery. Try using red cabbage instead of white. So just add what you fancy and make it to your own taste really. And if not keen on mayonnaise, then you can use Greek yogurt or salad cream, instead.